february, 2018


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22feb6:30 pm8:00 pmA Taste of the OzarksCulinary Demos6:30 pm - 8:00 pm 3 Riordan Dr

Event Details

A Series of 3 Taste & See Culinary Demos
with Chef & Author Erin Rowe

  • Wine and Desserts ($4 per glass): Tuesday Feb. 13, 6:30 – 8 p.m. – Riordan Hall
  • Salsa Making Class: Thursday Feb. 22, 6:30- 8 p.m. – Riordan Hall
  • Healthy Veggie Cooking Class: Tuesday March 20, 6:30 – 8 p.m. – Riordan Hall

To attend one, two or all three of the series, visit Riordan Hall to register and pay. For more information, contact Cathy Wilmoth at (479) 855-8170.


Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. Its stained pages have followed her moves around the world many times. She first wrote about food penning restaurant reviews for Maui No Ka ‘Oi magazine. When not catering house parties and cooking for her adventurous husband Alex, she’s eating basil pesto, collecting passport stamps, or reading through a British classic over a good cup of coffee.

Signed copies of Erin’s book will be available for purchase.

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Time

(Thursday) 6:30 pm - 8:00 pm

Location

Riordan Hall

3 Riordan Dr

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